Cassava Flour

Our Cassava Flour is made from premium Cameroonian cassava, carefully peeled, washed, dried, and milled into a fine, high-quality flour. Naturally gluten-free and free from additives, it retains the authentic flavor, starch content, and nutritional value of fresh cassava, making it ideal for culinary use, baking, and export markets.

Rich in carbohydrates, fiber, and essential nutrients, cassava flour is versatile and widely used in traditional African dishes such as fufu, eba, and flatbreads, as well as in modern recipes including cakes, pastries, and gluten-free products.

At Smiler Global Bridge Solution, we maintain strict quality control, hygienic processing, and export-ready packaging to meet international standards. Available in bulk for wholesalers, distributors, and global buyers, our cassava flour offers consistent quality, long shelf life, and authentic Cameroonian origin.

Choose our cassava flour for superior taste, nutritional value, and reliable market-ready supply.