Cocoa Beans (Grade 1 & 2)

Our Cocoa Beans, available in Grade 1 and Grade 2, are sourced from premium Cameroonian farms and carefully harvested at peak ripeness to ensure superior flavor, aroma, and quality. Each bean is fermented, dried, and handled under strict hygienic conditions to maintain its natural characteristics, making it ideal for chocolate production, confectionery, and export markets.

• Grade 1: Highest quality beans with uniform size, color, and minimal defects, perfect for premium chocolate and gourmet products.

• Grade 2: Economical choice for bulk processing, maintaining good flavor and aroma suitable for industrial use.

Rich in antioxidants, natural compounds, and essential minerals, our cocoa beans form the foundation for high-quality cocoa products.

At Smiler Global Bridge Solution, we maintain strict quality control and export-ready packaging to meet international standards. Available in bulk for wholesalers, chocolate manufacturers, and global buyers, our cocoa beans deliver consistent quality, authentic Cameroonian origin, and superior market value.