Description

Cow Skin (Kanda or Ponmo)

Our Cow Skin, commonly known as Kanda or Ponmo, is sourced from premium Cameroonian cattle and carefully processed to ensure cleanliness, quality, and authentic flavor. Available smoked, dried, or fresh, it is a popular ingredient in traditional African cuisine and a sought-after product for both local and international markets.

Rich in collagen and protein, cow skin is widely used in soups, stews, and delicacies, offering a chewy texture and distinctive taste that enhances a variety of dishes. Its versatility makes it ideal for households, restaurants, food processors, and export markets.

At Smiler Global Bridge Solution, we ensure strict quality control, hygienic handling, and export-ready packaging to meet international standards. Available in bulk for wholesalers, distributors, and global buyers, our cow skin provides consistent quality, authentic Cameroonian origin, and long shelf life.

Choose our cow skin for premium quality, flavor, and reliable supply worldwide.