Uziza seed, also known as Ashanti pepper, is a potent spice derived from the Piper guineense plant native to West Africa. These small, round seeds possess a uniquely pungent and aromatic flavor profile, often described as peppery, slightly bitter, and with a hint of eucalyptus. The dried uziza seeds have a wrinkled appearance and a dark brown to black color. Ground uziza seed adds a warm, spicy depth to various dishes, offering a flavor more intense than regular black pepper.